New position!

Chef

Are you looking for a new place to share your culinary visions?

Our client is an established progressive hospitality group based in Halifax. They operate busy and high volume establishments offering an upscale casual dining experience.

The successful candidate must exhibit role model standards and have excellent communication skills. The ability to maintain and execute high standards of quality in food preparation with quick service output is a must. This position calls for hard work and offers a challenging role that will let you make an immediate impact. You'll make decisions that make a big difference. And you'll enjoy big rewards.

Other qualifications include:

- Minimum three to five years experience in high volume dining establishments.
- High-level training from a recognized cooking school.
- Experience in executing consistent and high quality menu items.
- Excellent knowledge of food and food trends.
- Experience working with Italian style cooking is an asset
- Ability to drive systems and standards of kitchen operations by role modeling and spot-checking
- Extremely well organized and excel at multi-tasking.
- Thrive under pressure.
- And above all, a passion for producing excellent culinary experiences.

Responsibilities include:

- Ability to assume all responsibility of the day-to-day operations of the kitchen.
- Ensure established food handling and departmental guidelines are followed.
- Manage food and labour costs as well as procedures and planning
- Efficient at keeping up all par stocks of prep.


Our Client offers a very competitive salary range for the industry based on experience including full benefits.

We are specialists in recruiting for the hospitality industry.

Please forward resumes via e-mail to
Brooke Ireland-
Jump Career Solutions
Halifax, Nova Scotia
E-mail: brooke@jumpcareers.ca
www.jumpcareers.ca