General Manager
Our client is an established progressive hospitality group based in Halifax. They operate a busy and high volume establishments in downtown Halifax offering an upscale fine dining experience.
The successful candidate must be a highly motivated self-starter with a minimum 3 to 5 years of restaurant management experience in a fine dining establishment. Candidates will exhibit strong communication skills, be a solid team player and be extremely detail oriented. Most of all, you must be a take-charge leader with great people skills.
Other qualifications include:
- Extremely well organized and excel at multi-tasking
- Strong Food and Beverage knowledge.
- Demonstrated strength in Human Resource
- High energy level combined with strong leadership skills.
- Hands on management skills and an outgoing personality.
- A talent for scheduling and inventory/cost controls.
- Great with customers and understand what a extraordinary dining experience means!
Our Client offers a very competitive salary range for the industry based on experience including full benefits.
We are specialists in recruiting for the hospitality industry.
Please forward resumes via e-mail to
Brooke Ireland-
Jump Career Solutions
Halifax, Nova Scotia
E-mail: brooke@jumpcareers.ca
www.jumpcareers.ca
Tuesday, August 18, 2009
Are you looking for a challenging and rewarding career opportunity? Do you have a vision of what a great restaurant should be?
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